As the heatwave subsides and the crazy whirlwind that is summer draws to a close, we are able to slow down, relax and appreciate the best the season has to offer. Along with the change in temperature and pace, the shorter days encourage us back into the kitchen to use up the abundance of produce we have luckily been graced with from these few short, but precious months. September has always been a favourite time of mine as the seasonal location of Health Hut wraps up and I am left with more time to experiment with new recipes, flavours and slower living in general. Here, find some inspiration as we linger in the last of summer and beginnings of fall.
shredded kale salad with tomatoes, olives + feta | sprouted kitchen
peach, basil + radicchio salad | love and lemons
fish with sauce nicoise | food 52
summer gazpacho | bon appetit
basic tomato sauce with fresh tomatoes | the kitchn
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